Ken Hsu, a chemistry professor, at the University of Virginia, and his graduate student, Myungsun Shin, has identified an enzyme that “chews up fat” molecules to produce chemical signals that control inflammation. Please read the full story at NBC29.
Dr. Hsu also holds a joint appointment and is a PSTG preceptor for the Pharmacology Department. We are very proud of your work, Dr. Hsu! Everyone, please give him a huge congrats when you see him around!